High in protein, low in fat and recommended as a part of your Heart-Healthy diet.
- Whole Sea Fish (For example Kuwe or Bawal)
- Salt, as needed to season the fish
- 6.5 tbs/100g Kikkoman Garlic Teriyaki Sauce
- 1 tsp/10g Kikkoman Soy Sauce
- 0.5 sdt/5g Sugar
- 0.5 sdt/5g Lime Juice
- Season the fish with salt.
- Make the marination by mixing well the 2 Kikkoman Sauces, sugar and lime juice.
- Marinade the fish for at least 1 hour.
- Charcoal-grill or oven-bake the fish until cooked.
- Plate and serve.