Charcoal-grilled fish

High in protein, low in fat and recommended as a part of your Heart-Healthy diet.


  • Whole Sea Fish (For example Kuwe or Bawal)
  • Salt, as needed to season the fish
  • 6.5 tbs/100g Kikkoman Garlic Teriyaki Sauce
  • 1 tsp/10g Kikkoman Soy Sauce
  • 0.5 sdt/5g Sugar
  • 0.5 sdt/5g Lime Juice


  1. Season the fish with salt.
  2. Make the marination by mixing well the 2 Kikkoman Sauces, sugar and lime juice.
  3. Marinade the fish for at least 1 hour.
  4. Charcoal-grill or oven-bake the fish until cooked.
  5. Plate and serve.