Quick, delicious and a great choice to cook on a busy weeknight.


  • 80g Chicken thigh with skin diced into cube
  • Salt, as needed
  • Pepper, as needed
  • Flour, as needed
  • 1 tbs Kikkoman Gochujang
  • 2 tbs Kikkoman Sweet Sauce


  1. Season chicken with salt and pepper.
  2. Coat chicken with flour.
  3. Fry chicken with hot oil until it is fully cooked.
  4. Mix well the 2 Kikkoman Sauces.
  5. Pour the sauce into fried chicken, mix well until it is fully coated.
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