Quick, delicious and a great choice to cook on a busy weeknight.
- 80g Chicken thigh with skin diced into cube
- Salt, as needed
- Pepper, as needed
- Flour, as needed
- 1 tbs Kikkoman Gochujang
- 2 tbs Kikkoman Sweet Sauce
- Season chicken with salt and pepper.
- Coat chicken with flour.
- Fry chicken with hot oil until it is fully cooked.
- Mix well the 2 Kikkoman Sauces.
- Pour the sauce into fried chicken, mix well until it is fully coated.