Kikkoman’s fresh twist on a Korean speciality that will save you time without sacrificing any taste.


  • 200g Steamed Rice
  • 80g Beef Sirloin, thin slice/shabu shabu cut
  • 10g Onion, sliced
  • 10g Spring Onion, sliced
  • 3g Garlic, chopped
  • 65g Kikkoman Bulgogi Sauce
  • 7g Kikkoman Soy Sauce
  • 5g Sesame Oil


  1. Make the Kikkoman Marination Sauce by mixing well the 2 Kikkoman Sauces and Sesame Oil.
  2. Mix the beef with onion, spring onion, garlic and 3 tbs (45g) of Kikkoman Marination Sauce.
  3. Heat pan and sautee the beef over high heat until cooked.
  4. Pour some Kikkoman Marination Sauce on steamed rice.
  5. Put the beef on rice and serve.
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